Ca' de Noci Sottobosco 2023

A Lambrusco in everything but name (Cà de Noci is located in a part of Reggio Emilia that is not covered by a DOC) but absolutely one of our favorite sparkling reds — bold, brambly, savory. Made from Lambrusco Grasparossa, Lambrusco Maestri and Malbo Gentile. Sottobosco, 'undergrowth', is a fitting name, not only does the wine seem packed with fruits-of-the-forest but has a wonderfully leafy, earthy undertone. A dense and intensely creamy texture, but finishes absolutely dry and fresh.